Easy Restaurant Style Butter Chicken Masala (Murgh Makhani)

Easy Restaurant Style Butter Chicken Masala (Murgh Makhani)

This Easy Restaurant Style Butter Chicken Masala (Murgh Makhani) is for when you’re craving butter chicken on a working week night! It is ready under an hour and uses cashews to make the gravy creamy instead of adding oodles of butter/cream. It takes even less time if you have your Makhani gravy ready to use in the fridge. Use bone-in chicken because it takes less time for marination! #myfoodstory

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